“The Culinary Arts Academy” (CAA) is a Professional Cookery School run by professionally trained Master Chefs in Zimbabwe. CAA was established in 2012 by a group of experienced Master Chefs and individuals with diverse skills within the Tourism & Hospitality Industry.
It was formed to provide training solutions so as to create smart people with smart solutions in Zimbabwe’s Tourism &Hospitality Industry.
The Culinary Arts Academy (CAA) offers professional cooking skills training in line with the latest trends in cooking. The institution is a centre of culinary arts of research and development of new dishes in Zimbabwe and the region. Infusion and ethic cooking is used to provide the candidates with diverse and unusual culinary skills.
The trainers emphasis is on healthy dishes (organic dishes), recognizing the trends within the industry for the demand for healthy cooking and cuisine.